Refresh Yourself – A day for women only – July 22nd
Please join us for a day of learning and relaxation for women on Sunday, July 22 featuring Mrs. Shira Smiles. Please see the flyer below for more information or visit www.tinyurl.com/refreshyourself
Scholar in Residence – Rabbi Moshe Meiselman June 29-30, 2012
Rabbi Meiselman Shabbos Schedule Of Events [PDF]
Rabbi Meiselman Lectures on Thursday night and Sunday breakfast [PDF]
The Friedman Kollel of Metropolitan Washington
Presents:
A Shabbos with Rabbi Moshe Meiselman
June 29-30, 2012
At Congregation Ohev Sholom Talmud Torah in Olney
Schedule:
Friday June 29, 2012
After Mincha (approx 6:45 pm) “Insights into Tefilla”
9:30 pm Oneg Shabbos-Dessert Reception with singing
Lower Level of Big Shul
Saturday June 30, 2012
After Musaf (approx 11:15) Sermon
8:00 pm Gala Third Meal and Talk
“Connecting Hashgacha Pratis to our Lives”
Rabbi Moshe Meiselman is currently the Rosh HaYeshiva of Yeshivas Toras Moshe. While learning with his uncle, Rabbi Joseph Soloveitchik, in Boston he received a degree from Harvard University and a Doctorate in Mathematics from the Massachusetts Institute of Technology (MIT) for his thesis The Operation Ring for Connective K-Theory. He is the founder and former principal of Yeshiva University High Schools of Los Angeles, and the author of Jewish Women in Jewish Law. completion of his Ph.D. Rabbi Meiselman has led Toras Moshe in a path that continues his family’s tradition of deep analysis and broad application of Torah ideas.
The Kosher Kitchen 201- Beyond the Basics
The Friedman Kollel of Metropolitan Washington presents
The Kosher Kitchen 201- Beyond the Basics
A free 6-part refresher series for women in the complex world of kashrus.
Different topics will be discussed each week, with time for questions.
The series will take place at the
Jewish Family Center (18318 Georgia Avenue, Olney) at 7:45 p.m.
Rabbi Shlomo Weitz of the Friedman Kollel will be giving the next class tonight, February 1st, entitled “The Shabbos Kitchen”, which will be presented in two parts. The first one will explore the laws of cooking and food preparation on Shabbos.